Happy Halloween, boys and ghouls!
The spookiest time of the year isn’t complete without some fun recipes! Because I absolutely hate candy corn, I decided to find another way to satisfy my Halloween sweet tooth.
Rice Krispie treats are ridiculously easy to make, so I decided to make my latest batch in candy corn shapes. I used two types of chocolate to create the candy corn-style “layers.”
- 6 cups Rice Krispies
- 6 cups marshmallows
- 4 tablespoons butter
- Orange food coloring
- Dark chocolate melts
- White chocolate melts
It bears repeating — candy corn haters out there, you aren’t alone. Plenty of us can’t stand that overly sweet, artificial flavor. And there are so many tastier Halloween treats out there!
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