Silke Jasso
As a working mother of two, I know how difficult it can be to feed the kids a good, nutritious breakfast before they leave for school or daycare in the mornings.
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Thankfully, making this overnight oatmeal is even easier than pouring a bowl of cereal.
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Simply combine all the ingredients and spoon the oatmeal into Mason jars. Refrigerate the jars overnight; then, in the morning, simply grab one and voilà, breakfast is served!
You’ll need:
- 1 cup rolled oats with flax seed
- ½ banana, mashed
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- 1 tablespoon maple syrup
- ¾ cup almond milk
