Making favorite foods in festive shapes is one of the most fun ways to celebrate a new season.
So obviously, we love these cornucopia-shaped snacks. This is the perfect way to celebrate too, because the recipe is no harder than making a regular old sausage and crescent roll appetizer. Since the dough is triangle-shaped, it’s super easy to wrap into a cone shape.
Watch this 10-second video to see exactly how it’s done.
Here’s what you’ll need:
- 4 precooked breakfast sausage links, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup coarsely chopped sweetened dried cranberries
- 1 can refrigerated crescent dinner rolls
- 1 egg, slightly beaten