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Making favorite foods in festive shapes is one of the most fun ways to celebrate a new season.

So obviously, we love these cornucopia-shaped snacks. This is the perfect way to celebrate too, because the recipe is no harder than making a regular old sausage and crescent roll appetizer. Since the dough is triangle-shaped, it’s super easy to wrap into a cone shape.

RELATED: She rolls apples and brie in crescent dough for a hot, gooey twist on a classic appetizer

Watch this 10-second video to see exactly how it’s done.

Here’s what you’ll need:

  • 4 precooked breakfast sausage links, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup coarsely chopped sweetened dried cranberries
  • 1 can refrigerated crescent dinner rolls
  • 1 egg, slightly beaten

Find the full recipe on

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