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There’s nothing like a big red solo cup full of jungle juice to make us feel like we’re back in college.

But rather than serve ourselves that delicious boozy concoction from a massive Tupperware tub on the kitchen floor, here’s a better way — one that also incorporates a favorite childhood drink.

This on-the-go jungle juice from Thrillist is served in pouches, similar to the ones from which kids drink Capri Sun. Bring them to your next picnic or festival!

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You will need:

  • 4 cans frozen lemonade concentrate
  • 1 cup cranberry juice
  • 46 ounces Hawaiian Punch
  • 2 liters ginger ale
  • 46 ounces pineapple juice
  • 2 lemons, thinly sliced
  • 750 milliliters Absolut Citron
  • 750 milliliters vodka
  • 2 cups triple sec
  • Ice

This recipe makes enough jungle juice to fill 20 to 30 4×6-inch pouches. Get the full recipe here.

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