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Don’t you hate it when you try to recreate a dish you’ve had at a restaurant and you fall short? Chipotle’s spicy guacamole is so delicious — but if you’ve ever tried to mimic it you may be missing some ingredients. Pop Sugar Food went straight to the source to get the recipe and made a quick tutorial on how to make the company’s signature topping.


6 large ripe avocados, peeled and pitted

1/4 cup citrus (lemon and lime) juice

3 cups fresh cilantro, chopped

1 1/2 cups red onion, finely chopped

12 large serrano chiles, seeded and finely chopped

1 1/2 teaspoons salt

That’s all you need! Watch the video to get some tips on cutting and mixing.

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