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Happy fall, y’all! In honor of the change in seasons, it’s time to make that coffee creation loved by all of us — the pumpkin spice latte.

Since the ones at Starbucks are ridiculously expensive, I decided to try and make my own. Sadly, I don’t have an espresso machine, so I just used a Keurig to brew some regular coffee. But it still tasted amazing!

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You’ll need:

  • A mug of coffee
  • 1 cup milk

  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar
  • ¼ teaspoon pumpkin spice
  • ¼ teaspoon vanilla extract

Top your finished latte with whipped cream and a little more pumpkin spice. If you want homemade whipped cream, simply whisk heavy whipping cream and a little sugar. (I only used Reddi-wip because my whipping cream went bad!)

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