Mouth-watering French onion chicken is the perfect dinner for a cold night

Three reasons this meal is exactly what you need to make on a cold night: it takes less than 30 minutes, uses only one pan, and is full of cheese. Need we say more?

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Just imagine the mouth-watering flavor of a good French onion soup plus hearty chicken, topped with three kinds of cheese.

RELATED: Sour cream and onion chicken may be the easiest slow cooker entrée ever

This recipe from Creme de la Crumb is sure to be a hit in your house.

Here’s what you’ll need:

  • 2 medium yellow onions
  • 3 tablespoons butter
  • 1 cup plus 3 tablespoons beef broth
  • 4 boneless skinless chicken breasts
  • 1 tablespoon oil
  • salt and pepper, to taste
  • 1 teaspoon Italian blend herbs/Italian seasoning
  • 2 tablespoons flour
  • 4 slices provolone cheese
  • 4 slices Swiss cheese
  • ¾ cup shredded Parmesan cheese
  • fresh thyme or parsley and cracked black pepper for garnish (optional)

Find the full recipe on Creme de la Crumb.

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