Running a little behind with your holiday cooking? No worries, we’ve got you covered.
Watch our short video that shows you how to make the cake that’ll blow your in-laws’ socks clean off. People will be finding room in their bellies for this delicious apple cake.
What you’ll need:
- 3 eggs
- 3 apples (You’re going to peel, chop and dice them)
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 2 teaspoons of vanilla extract
- 2 cups of sugar
- Confectioners sugar
- 1 cup of canola oil
Let’s learn to make it:
Step 1: Preheat your oven to about 350°
Step 2: Get a large bowl and mix together your sugar, eggs, vanilla and canola oil.
Step 3: Grab another bowl, add your flour, salt and baking powder. Mix it all together.
Step 4: Mix together both bowls of ingredients. (Mix it nice and slow, make sure you everything is well blended together.)
Step 5: Stir in your peeled and chopped apples. Make sure your batter is well mixed. Let it sit for a minute.
Step 6: Grab your Bundt pan, or any kind of oven-safe pan (we prefer the Bundt for aesthetics and being able to perfectly separate the slices), and add some oil or shortening to the inside. Then, add a few pinches of flour. This will help the cake come out easier and not stick to the pan after it’s cooked. After you’re done, add your cake batter.
Step 7: Bake for 55-60 minutes. TIP: You will know your cake is starting to finish if you stick a fork in and the fork comes out clean. The cake will need a bit more time if the fork comes out with batter on it.
Step 8: Remove the pan from the oven andd run a butter knife along the edges to separate the cake. Flip over, add some confectioners sugar and…
ENJOY YOUR DELICIOUS APPLE CAKE!
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