Homemade dessert really, truly doesn’t get any easier than this.

If you have one egg white and 300 grams (about 1¼ cups) of powdered sugar, you can make meringue in your microwave.

RELATED: She fills hollowed-out lemons with flour and meringue for the coolest twist on soufflé

Simply combine the ingredients, which takes about one minute, and then microwave them for two minutes. That’s all!

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
View More Articles