Grilled Cheese Social Grilled Cheese Social
Grilled Cheese Social

Baked brie is a classic party-pleaser, but take it to the next level with this delicious pineapple upside-down recipe.

Brie wrapped in crescent dough is placed on top of brown sugar and pineapple, then baked. The pineapple and sugar caramelize during cooking, the pastry cooks perfectly, and the brie comes out melted and gooey.

RELATED: Gooey baked brie in phyllo dough is a party must-have

Try this recipe for your next party — you won’t be disappointed!

Grilled Cheese Social

Here’s what you’ll need:

  • 6 canned pineapple rings
  • 9 maraschino cherries
  • 2 tablespoons light brown sugar, divided
  • Cooking spray
  • 1 tablespoon salted butter, melted
  • 1 8-ounce tube seamless crescent roll dough
  • 1 small (6-9 oz) wheel brie cheese

Find the full recipe from Grilled Cheese Social on Wisconsin Cheese Talk.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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