Baked brie is a classic party-pleaser, but take it to the next level with this delicious pineapple upside-down recipe.
Brie wrapped in crescent dough is placed on top of brown sugar and pineapple, then baked. The pineapple and sugar caramelize during cooking, the pastry cooks perfectly, and the brie comes out melted and gooey.
Try this recipe for your next party — you won’t be disappointed!
Here’s what you’ll need:
- 6 canned pineapple rings
- 9 maraschino cherries
- 2 tablespoons light brown sugar, divided
- Cooking spray
- 1 tablespoon salted butter, melted
- 1 8-ounce tube seamless crescent roll dough
- 1 small (6-9 oz) wheel brie cheese