When it’s not the holiday season, but you’re craving pecan pie, these delicious muffins are sure to satisfy. The perfect light alternative to pie, they won’t send you into a sugar crash.
Everything you love about pecan pie is stuffed into a compact pastry with a gooey center. Plus, these totally count as breakfast.
Here’s what you’ll need:
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- ⅔ cup butter, softened
- 2 eggs, beaten
Find the full recipe on The Girl Who Ate Everything.