The Girl Who Ate Everything The Girl Who Ate Everything
The Girl Who Ate Everything

When it’s not the holiday season, but you’re craving pecan pie, these delicious muffins are sure to satisfy. The perfect light alternative to pie, they won’t send you into a sugar crash.

Everything you love about pecan pie is stuffed into a compact pastry with a gooey center. Plus, these totally count as breakfast.

RELATED: Banana muffins are great on their own, but wait until you see the gooey surprise hiding inside these

Here’s what you’ll need:

  • 1 cup packed light brown sugar
  • ½ cup all-purpose flour
  • 2 cups chopped pecans
  • ⅔ cup butter, softened
  • 2 eggs, beaten

Find the full recipe on The Girl Who Ate Everything.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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