Cream cheese pie is a real thing and it has a biscuit crust, so it’s time to start baking

Could anything be more decadent than a cream cheese pie with a biscuit crust? It’s topped with a sour cream whipped topping if you need more convincing. A little bit of lemon gives the pie an extra punch.

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Give it a try and it might just make its way into your regular rotation.

Here’s what you’ll need:

For the crust:

• 1½ cups of leftover biscuit crumbs, from approximately 4 biscuits
• 6 tablespoons of melted butter
• healthy sprinkle of cinnamon
• splash of vanilla

For the filling:

• 9 ounces cream cheese
• ¼ cup cream
• 3 eggs
• 1 cup of sugar
• juice of one lemon
• sprinkle of salt
• splash of vanilla

For the topping:

• 1 cup sour cream
• 3 tablespoons granulated sugar
• healthy splash of vanilla

Find the full recipe on Callie’s Biscuits.

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