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Flickr / nsdis Callie's Biscuits
Flickr / nsdis

Could anything be more decadent than a cream cheese pie with a biscuit crust? It’s topped with a sour cream whipped topping if you need more convincing. A little bit of lemon gives the pie an extra punch.

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Give it a try and it might just make its way into your regular rotation.

Here’s what you’ll need:

For the crust:

  • 1½ cups of leftover biscuit crumbs, from approximately 4 biscuits
  • 6 tablespoons of melted butter
  • healthy sprinkle of cinnamon
  • splash of vanilla

For the filling:

  • 9 ounces cream cheese
  • ¼ cup cream
  • 3 eggs
  • 1 cup of sugar
  • juice of one lemon
  • sprinkle of salt
  • splash of vanilla

For the topping:

  • 1 cup sour cream
  • 3 tablespoons granulated sugar
  • healthy splash of vanilla

Find the full recipe on Callie’s Biscuits.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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