From veggie noodles to Asian fusion, there have been countless twists on classic spaghetti and meatballs — and here’s another one.

This recipe from LittleThings takes a massive meatball and fills it with noodles. It’s guaranteed to make jaws drop.

You will need:

  • 3 pounds ground beef
  • ½ onion, diced
  • 1 tablespoon parsley
  • 2 teaspoons garlic, crushed
  • 2 eggs
  • 1 tablespoons seltzer
  • ½ cup breadcrumbs
  • ¼ cup Romano cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • ½ cup olive oil
  • Spaghetti
  • 1 teaspoon salt
  • Basil leaves, chopped
  • Marinara sauce
  • Parmesan cheese, shredded

Get the full recipe from LittleThings.

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Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
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