Don’t throw away your fruit and vegetable peels — look what you can make from them Rumble screenshot

The next time you prepare your fresh produce for cooking, don’t discard the peels! They have so many uses — and some of them may surprise you!

Did you know:

  • Apple cores and peels can be turned into jelly?
  • Potato and carrot peels can be baked into delicious, crunchy snacks?
  • Citrus rinds and other fruit scraps make a delightful potpourri?
  • Avocado peel is an all-natural moisturizer for your face?

RELATED: She grabs some fresh fruit and spices — what happens next will totally transform your home

And obviously, lemon, lime and orange peels can be used for zest!

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
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