If you’ve never made one before, don’t be intimidated. It’s so much easier than it seems. Start with this version, which has just four ingredients and bakes in a mere seven minutes. Now that’s a last-minute dessert we can endorse!
You will need:
- 2 eggs
- 3 tablespoons baker’s sugar
- 3½ ounces dark chocolate, melted
- 1½ tablespoons self-rising flour