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Eat your veggies for breakfast with this asparagus and eggs dish Naturally Ella
Via Naturally Ella

Now is the peak of the asparagus season. Don’t leave it to just lunch or dinner. With this asparagus and eggs recipe, it can be part of breakfast, or breakfast for dinner.

With only a few ingredients and less than 15 minutes, this meal from Naturally Ella will be ready.

You will need:

  • 5 to 6 stalks asparagus
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup cheese
  • Pepper, for topping

Get the full recipe here.

Valerie Dennis is a Twin Cities-based communications professional, having worked at newspapers and magazines in the Midwest and Southern U.S. Valerie enjoys living a healthy and active lifestyle, and chronicles it on her blog KaleAndAle.com.
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