She fills a pie crust with tomatoes and cheese, and the results are unbelievably delicious

When I announced I wanted to make a classic Southern tomato pie, Tyson’s response was, “That sounds nasty.”

But after one bite, he had to eat those words — along with a big ol’ slice of pie.

RELATED: Enjoy one of summer’s best flavors with tomato pie in a homemade sour cream crust

If you’ve never tasted this dish, you’re in for a real treat.

You will need:

• 2 pounds heirloom tomatoes
• ¼ cup mayonnaise
• ½ cup shredded Gruyère cheese
• ½ cup shredded Parmesan cheese
• ½ cup fresh herbs
  • Parsley
  • Basil
  • Chives
• 1 sweet onion, chopped
• Himalayan sea salt
• Pepper
• Pie crust (store-bought or homemade — your choice!)

Did you know: An heirloom tomato is a variety that has been passed down from generation to generation of a family because of desirable characteristics.

What’s your favorite Southern recipe?

Elissa the Mom’s favorite dishes that are served in pie crusts

• Patriotic strawberry and blueberry pie with a stars and stripes crust
• The world’s easiest pumpkin pie
• Ham and cheese quiche, perfect for Easter leftovers

Watch new videos from Elissa the Mom every Monday, Wednesday and Friday!