No-bake frozen desserts are the best and obvious option for summer, and this recipe is amazing. It has an Oreo cookie crust and a divine frozen Butterfinger filling. The best part is, it’s easy to make.
What you’ll need:
24 Oreo cookies
4 Tbsp butter or margarine, melted
8 oz cream cheese, softened
7 oz sweetened condensed milk (not evaporated)
1/2 cup peanut butter
1/4 cup powdered sugar
8 oz container Cool-Whip or whipped topping
10 fun size Butterfinger candy bars, cut into pieces
It takes roughly 10 minutes to assemble, then needs to be set in the freezer for six-eight hours. You can find the full recipe here.
