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Get a spring dinner out quick with this one-pot pea pasta Savory Nothings
Savory Nothings

As spring is in full swing, it’s time to take advantage of the seasonal produce available now. And nothing is easier than this 20-minute one-pot spinach pea pasta recipe from Savory Nothings.

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A few simple ingredients get a nutritious and flavorful dinner out quickly.

You will need:

12 ounces small pasta shapes
1/3 – 1/2 cup heavy cream
10 ounces spinach
1/2 cup peas, thawed from frozen
1 cup grated Parmesan cheese
Salt, pepper and ground nutmeg, to taste

Get the full recipe at Savory Nothings.

Valerie Dennis is a Twin Cities-based communications professional, having worked at newspapers and magazines in the Midwest and Southern U.S. Valerie enjoys living a healthy and active lifestyle, and chronicles it on her blog KaleAndAle.com.
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