A boozy secret ingredient is all that stands between you and the most irresistible chili ever

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If you’ve never added beer to your chili, you’re seriously missing out. It gives the dish a rich flavor that’s perfect for warming you up on a cold evening.

RELATED: It’s easy, it has beer, and it’s made in a slow cooker — it’s the vegetarian chili recipe you have to try this autumn

Try this classic beer chili the next time you’re in the mood for some serious comfort food.

You will need:

  • 1½ pounds ground beef
  • 1 green bell pepper, diced
  • 1 white onion, diced
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon salt
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 can red kidney beans, drained
  • 1 can white beans, drained
  • 1 bottle of beer

Top your finished chili with sour cream, shredded cheese, green onions, or whatever your heart desires.

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