Indulge in the flavors of the season with easy homemade summer rolls

Sushi fanatics love eating summer rolls during the warmer months. If you’ve never tried this fresh twist on the classic dish, rest assured that it’s easy to make.

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While this recipe calls for shrimp and shiitake mushrooms, summer rolls can contain just about any ingredient that can be found in sushi. Feel free to get creative!

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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