Cheesecake has a reputation for being a difficult dessert to make, but I’ll let you in on a little secret — it doesn’t have to cause a headache!
This six-ingredient homemade cheesecake is ridiculously easy to make. It doesn’t even need a springform pan; a simple baking dish works just fine! And best of all, it’s delicious.
- ½ cup Bisquick
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup milk
- 1 cup sugar
- 16 ounces cream cheese, cubed