Icebox cake is the best summer dessert this side of ice cream. It’s easy to make, requires no baking and lends itself to so many flavors.
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This Key lime icebox cake from Southern Living includes graham crackers and homemade lime-flavored custard, and is topped with whipped cream. Sounds perfect to us.
RELATED: Give your usual pound cake a zesty Key lime twist
You will need:
- ¾ cup sugar
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 4 large egg yolks
- 2 cups half-and-half
- 3 tablespoons butter
- 2 tablespoons Key lime zest
- ½ cup Key lime juice
- 45 graham cracker squares
- 1 cup whipping cream
- ¼ cup powdered sugar