If you’re like us and can’t live another 10 months without the Cranberry Bliss Bars that Starbucks sells around the holidays, don’t worry — you don’t have to.

A white chocolate ginger blondie with dried cranberries and lemon white chocolate icing definitely sounds like a treat that should be eaten year-round. We found this delicious recipe from Let the Baking Begin so you can make them at home whenever you want.

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Here’s what you’ll need:

For the bars:

  • 1½ sticks butter, softened
  • ½ tsp salt
  • 1¼ cup packed brown sugar
  • 1½ cup flour
  • 3 eggs
  • ½ tsp baking powder
  • 2 tbsp minced crystallized ginger or 1 teaspoon finely grated fresh ginger
  • 1½ tsp vanilla extract
  • 1½ cups dried cranberries
  • 4 oz white chocolate chips

For the topping:

  • ½ cup Craisins (dried cranberries)
  • 2 oz white chocolate chips

For the frosting

  • 4 oz cream cheese
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 4 tsp lemon juice

Head over to Let the Baking Begin to find the full recipe and get on your way to enjoying this treat.

Flickr / Machiko Sakai Let the Baking Begin
Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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