If you’re in need of a midwinter pick-me-up and Girl Scout Cookies aren’t doing the trick, try this incredibly decadent “drinking chocolate.”
It’s a thicker version of traditional hot cocoa, kind of like drinking warmed Hershey’s chocolate syrup. This recipe tastes a little better than that, and is definitely worth the extra time.
Here’s what you’ll need:
- 3/4 cup milk
- 2 oz extra dark chocolate
- 1 tsp cornstarch
- Splenda or sugar for sweeting
- whipped cream
Watch to find out exactly how to make it.