Making candies doesn’t have to mean spending a lot of time over a stove, stirring while making sure not to burn anything or waiting for it to melt.
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With these Easter candy, pop the ingredients into the slow cooker and let it do the work for you. In this recipe from The Slow Roasted Italian, the hands-on time is only 30 minutes and the recipe only has four ingredients. Doesn’t get much easier than that.
You will need:
- 34.5 ounces honey roasted dry roasted peanuts
- 48 ounces vanilla-flavored candy coating
- 11.4 ounces milk chocolate candy
- optional garnish: seasonal sprinkles
Get the full recipe, instructions and how to assemble at The Slow Roasted Italian.