Making candies doesn’t have to mean spending a lot of time over a stove, stirring while making sure not to burn anything or waiting for it to melt.
With these Easter candy, pop the ingredients into the slow cooker and let it do the work for you. In this recipe from The Slow Roasted Italian, the hands-on time is only 30 minutes and the recipe only has four ingredients. Doesn’t get much easier than that.
You will need:
- 34.5 ounces honey roasted dry roasted peanuts
- 48 ounces vanilla-flavored candy coating
- 11.4 ounces milk chocolate candy
- optional garnish: seasonal sprinkles
Get the full recipe, instructions and how to assemble at The Slow Roasted Italian.