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Move over, cake pops — cookie dough pops are here and they are beyond delicious YouTube screenshot

There’s no denying the fact that cake pops are delicious. But there’s just something about eating raw cookie dough straight from the mixing bowl that can’t be beat.

How great would it be if eating cookie dough was as convenient and fun as eating a cake pop? Now you can have your cookie dough and eat it too with this cookie dough pop recipe.

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It doesn’t contain any eggs, so it’s perfectly safe to eat and serve.

Here’s what you’ll need:

  • ½ cup butter
  • ¼ cup sugar
  • ½ light brown sugar
  • 2 tbsp milk
  • ½ tsp vanilla
  • 1¼ cup flour
  • ½ tsp salt
  • ½ cup mini chocolate chips
  • 2 cups chocolate chips
  • ice cream scoop
  • pop sticks (lollipop or Popsicle — your choice)
  • parchment paper
Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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