Nutella-stuffed cronut holes are as delicious as they sound – but not as difficult.
This recipe uses ready-made croissant dough to cut out the hard work. The video shows you how to easily roll out the dough and layer it to make the cronuts. Once cut with a small, round cookie cutter, they get fried in 350-degree oil for 30 to 45 seconds.
Once they have cooled to warm, you roll the cronuts in granulated sugar. Use a piping bag to stuff the cronuts with Nutella. You can change up the fillings as you like.
Amazingly easy.
