These healthy pecan pie bars are just as good as the classic dessert and will leave you wanting more without having to feel guilty. Win-win.

The bars are free of refined sugar and white flour, and can be made vegan if need be.

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Pecan pie could be considered a comfort food, and this version allows you to enjoy the classic without wrecking your diet. Find the recipe on Feasting on Fruit.

Here’s what you’ll need:

For the crust:

• 1½ cups chopped pecans
• 1 cup unsweetened shredded coconut
• 8-10 pitted Medjool dates

For the filling:

• 12 pitted Medjool dates
• 1¼ cup non-dairy milk
• 3 tablespoons arrowroot starch, corn starch, or tapioca starch
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 1½ cup pecan halves