Can’t decide between Mexican and Italian food tonight? You can have both!
These stuffed shells from Like Mother Like Daughter are bursting with beef and cheese, and are cooked in a zesty enchilada sauce. They’re bound to become a favorite in your house!
You will need:
- 1 pound ground beef
- ½ cup yellow onion, diced
- 2 tablespoons taco seasoning
- 4 ounces cream cheese
- 20-25 jumbo pasta shells
- 10 ounces enchilada sauce
- 1 cup salsa
- 1¼ cups cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded