Can’t decide between Mexican and Italian food tonight? You can have both!

These stuffed shells from Like Mother Like Daughter are bursting with beef and cheese, and are cooked in a zesty enchilada sauce. They’re bound to become a favorite in your house!

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You will need:

  • 1 pound ground beef
  • ½ cup yellow onion, diced
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 20-25 jumbo pasta shells
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1¼ cups cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded

Get the full recipe at Like Mother Like Daughter.

Mexican spices meet cheesy pasta in a dish no kid — or grownup — can refuse Like Mother Like Daughter
Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
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