Bread bowls aren’t just for soup — they will make all your brunch dreams come true too

Eating soup from a bread bowl and then getting to eat the delicious bowl is one of life’s little pleasures. But why is this phenomenon reserved just for soup? Why not extend the edible dish to every meal of the day?

Enter the brunch bowl: everything you need in a brunch — eggs, bacon, and veggies — and you can even eat the bowl. Genius!

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This recipe from BuzzFeed Tasty shows us exactly how to recreate the genius. And they are mini, so there’s no food coma to overcome. Win-win.

Here’s what you’ll need to make each brunch bowl:

• small round loaf of bread
• melted butter
• shredded cheese
• cooked bacon
• your favorite vegetables
• one egg
• aluminum foil