While chocolate chip cookies are acceptable any time of year, we’ve found a way to make them extra special for Halloween.
This spooky treat from Tastes Better From Scratch turns the cookies’ chocolate chips into spiders! What a cute idea!
While you can really use any chocolate chip cookie recipe (here’s our favorite), the one used by Lauren from Tastes Better From Scratch is listed below.
You will need:
- 2 cups + 2 tablespoons all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons (1½ sticks) butter, melted then cooled until warm
- 1 cup brown sugar
- ½ cup sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips, divided