Beth Sawicki
A quick debate: Should pumpkin be restricted to autumn, or is it acceptable to eat all year long?
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Honestly, we’d make this no-bake pumpkin cheesecake lasagna any time.
It has an Oreo base, pumpkin and cream cheese layers, and whipped topping. What could be better?
RELATED:Â Summer dessert meets fall flavor with this easy no-bake pumpkin spice icebox cake
While the recipe calls for Pumpkin Spice Oreos, they aren’t always easy to find. You can use Nilla wafers or just all Golden Oreos instead. Pumpkin spice instant pudding can be bought online if it’s not available in stores.
You will need:
- 15 Golden Oreos
- 15 Pumpkin Spice Oreos
- ½ cup salted butter, melted
- ½ cup butter, softened
- 8 ounces cream cheese, softened
- 1½ cups powdered sugar
- 16 ounces whipped topping
- 2 boxes pumpkin spice instant pudding
- 3 cups milk
- ¼ cup shaved white chocolate
Get the full recipe at Incredible Recipes from Heaven.
More of our no-bake favorites:
- Peanut butter cup brownie cheesecake
- Margarita icebox cake — why wait for Cinco de Mayo?
- Peanut butter pie with Oreo crust
- Nutella swirl cheesecake
- Easy birthday cake truffles
