She stuffs peppers with beef and cheese for an irresistible take on the Philly cheese steak

(An Affair from the Heart)

If you’re trying to go low carb, there’s no need to give up sandwiches. You just need to get creative when you replace the bread.

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This delicious dinner from An Affair from the Heart is a cross between a stuffed pepper and a Philly cheese steak. It’s all the deliciousness of the sandwich with none of those pesky carbs — or guilt.

You will need:

  • 5 bell peppers
  • 16 ounces baby bella mushrooms, sliced
  • 1 large sweet onion, diced
  • 1 pound deli roast beef
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper
  • 16 ounces provolone or mozzarella cheese, shredded

RELATED: Her Philly cheese steak crescent rolls are sure to please even the pickiest palates

Get the full recipe at An Affair from the Heart.

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