When it’s cold outside or when you’ve had a bad day, you undoubtedly want to reach for a big steaming bowl of comfort food.
This cheesy beef and potatoes au gratin dish is made in a slow cooker, which means preparing it is a breeze. It’s also simple, delicious, and perfect for heating you up.
You will need:
- 1 pound ground beef
- 3 pounds russet potatoes, peeled and sliced
- 1 cup white onion, thinly sliced
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 cups shredded sharp cheddar cheese
- ½ cup broth (chicken or beef — your choice)