Comfort food meets the Crock-Pot in this simple and hearty beef and potatoes au gratin The Magical Slow Cooker

When it’s cold outside or when you’ve had a bad day, you undoubtedly want to reach for a big steaming bowl of comfort food.

This cheesy beef and potatoes au gratin dish is made in a slow cooker, which means preparing it is a breeze. It’s also simple, delicious, and perfect for heating you up.

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You will need:

  • 1 pound ground beef
  • 3 pounds russet potatoes, peeled and sliced
  • 1 cup white onion, thinly sliced
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups shredded sharp cheddar cheese
  • ½ cup broth (chicken or beef — your choice)

Get the full recipe from The Magical Slow Cooker.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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