Comfort food meets the Crock-Pot in this simple and hearty beef and potatoes au gratin

When it’s cold outside or when you’ve had a bad day, you undoubtedly want to reach for a big steaming bowl of comfort food.

This cheesy beef and potatoes au gratin dish is made in a slow cooker, which means preparing it is a breeze. It’s also simple, delicious, and perfect for heating you up.

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You will need:

• 1 pound ground beef
• 3 pounds russet potatoes, peeled and sliced
• 1 cup white onion, thinly sliced
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 cups shredded sharp cheddar cheese
• ½ cup broth (chicken or beef — your choice)

Get the full recipe from The Magical Slow Cooker.