Cooking an entire lasagna no longer needs to be a labor of love. It’s quicker and easier to make one in a skillet.
This delicious version from Real Simple is loaded with Italian sausage, fresh spinach and, of course, lots and lots of cheese!
You will need:
- 1 pound ground mild Italian sausage
- 28 ounces crushed tomatoes
- 1½ teaspoons dried Italian seasoning
- 1 teaspoon salt, divided
- 16 ounces ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese, divided
- 6 ounces no-boil lasagna noodles
- 7 cups baby spinach, divided
- 2 tablespoons fresh basil, chopped
Tip: You can even turn this lasagna vegetarian by swapping the sausage for sautéed eggplant or mushrooms.
More of our favorite lasagnas
- Lasagna cupcakes — ready in just 10 minutes
- Deep fried lasagna poppers
- Lasagna grilled cheese sandwiches
- Swap your lasagna noodles for garlic bread
- Best fusion ever — Mexican lasagna
- And for dessert, peanut butter cookie lasagna