Cooking eggs incorrectly can lead to them turning gray or green. And we do not like green eggs, Sam I Am.

Improper cooking methods can also cause hard-boiled eggs to crack.

Fortunately, there’s a ridiculously easy way to avoid both of these breakfast disasters.

RELATED: One completely unexpected ingredient is crucial to getting the fluffiest scrambled eggs ever

Adding something acidic, such as vinegar or lemon juice, to cooking eggs enhances their flavor and also keeps them from looking unpalatable. This trick is guaranteed to make your next brunch a whole lot tastier.

(H/T: Epicurious)

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
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