Could you never get enough Cinnamon Toast Crunch when you were a kid? If so, this breakfast creation is definitely for you.
This cinnamon swirl French toast from Cooktop Cove is made in a slow cooker, so preparing it is a snap. Best of all, you can even add rum, which truly makes it the “adult” version of the classic cereal.
You will need:
- 1 loaf cinnamon swirl bread, cubed
- 6 large eggs
- 2 cups half and half
- 1 cup heavy cream
- ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 tablespoons rum (optional, but delicious!)
- ¾ cup walnuts, coarsely chopped
- ¾ cup raisins
- ⅛ teaspoon salt