Silke Jasso
Gone are the days of grabbing a Pop-Tart or granola bar on the way out the door in the mornings.
This breakfast monkey bread from Belly Full is like an entire breakfast reduced to bite-size pieces. Now you can have bacon, eggs, and biscuits every morning — if anything’s left over, of course!
RELATED: These egg and potato muffins are the perfect portable breakfast for hectic mornings
You will need:
- 6 slices bacon, diced
- ¼ cup unsalted butter
- 1 tube refrigerated Pillsbury Grands biscuits
- 3 large eggs, beaten
- ¼ cup shredded sharp cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 2 scallions, diced
Get the full recipe from Belly Full, and be sure to check out our other favorite monkey bread flavors, including pizza, banana bread, and salted caramel bacon!
