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Stay in tonight — this is how to make Outback’s Alice Springs Chicken at home Flickr / Mike Mozart
(Flickr / Mike Mozart)

It’s easy to see why Alice Springs Chicken is one of the most popular non-steak entrées at Outback Steakhouse. The chicken is smothered in bacon, cheese, and honey mustard — what could be more delicious?

But if a night out isn’t in the budget, rest assured it’s easy to make a copy of this Outback classic at home. This dish from Recipe Station tastes just like the restaurant version!

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You will need:

  • ½ cup Dijon mustard
  • ½ cup honey
  • ¼ cup mayonnaise
  • 1 teaspoon lemon juice
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 4 slices bacon, cooked and chopped
  • 2 cups shredded Colby Jack cheese
  • 2 tablespoons fresh parsley

If you love honey mustard, this one’s definitely for you! Get the full recipe at Recipe Station.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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