Who needs the drive-thru? We’re all about making our own versions of our fast-food favorites.

Think about it — no waiting in line, no coming home to discover our food has gone soggy in the bottom of its paper bag. Plus, the homemade versions save both money and calories!

So far, we’ve experimented with:

Now, thanks to Cooking with Janica, we can add the Taco Bell Crunchwrap Supreme to the list.

The Crunchwrap Supreme is basically what would result if a tostada and a burrito had a baby. It definitely catches the eye but, despite its complex appearance, it’s really not that difficult to make.

RELATED: Skip the drive-thru and make these delicious portable burritos for a healthy dinner on the go

You will need:

  • 1 pound ground meat
  • 1 packet taco seasoning
  • 6 burrito-size tortillas
  • 6 tostada shells
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 tomato, diced
  • 1 cup shredded Mexican blend cheese
  • Nacho cheese

Get the full recipe at Cooking with Janica.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at
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