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There’s a reason this delicious dish is called “poor man’s sushi” — its main ingredient will make you LOL Pickled Plum
(Pickled Plum)

Ah, sushi. We feel so sophisticated while we’re eating it. And with good reason — some fine sushi restaurants charge hundreds of dollars a head.

That’s why we couldn’t help but giggle when we found this Pickled Plum recipe for the “poor man’s” spicy tuna roll. Forget feasting on the finest ingredients; this tuna comes from a can.

RELATED: There’s a horrifying secret to the wasabi you get in a sushi restaurant

But who cares? It tastes amazing, and it only takes 15 minutes to make the entire thing.

Saving money and eating well? We’re definitely on board.

You will need:

  • 5-ounce can tuna in water, drained
  • 1 tablespoons sriracha sauce
  • ½ teaspoon chili oil
  • ½ teaspoon rice vinegar
  • 2 tablespoons scallions, finely chopped
  • 1½ tablespoons light mayonnaise
  • 6 nori sheets
  • 1½ cups Japanese rice, cooked, cooled to room temperature

Get the full recipe at Pickled Plum.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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