There’s a reason this delicious dish is called “poor man’s sushi” — its main ingredient will make you LOL Pickled Plum
(Pickled Plum)

Ah, sushi. We feel so sophisticated while we’re eating it. And with good reason — some fine sushi restaurants charge hundreds of dollars a head.

That’s why we couldn’t help but giggle when we found this Pickled Plum recipe for the “poor man’s” spicy tuna roll. Forget feasting on the finest ingredients; this tuna comes from a can.

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But who cares? It tastes amazing, and it only takes 15 minutes to make the entire thing.

Saving money and eating well? We’re definitely on board.

You will need:

  • 5-ounce can tuna in water, drained
  • 1 tablespoons sriracha sauce
  • ½ teaspoon chili oil
  • ½ teaspoon rice vinegar
  • 2 tablespoons scallions, finely chopped
  • 1½ tablespoons light mayonnaise
  • 6 nori sheets
  • 1½ cups Japanese rice, cooked, cooled to room temperature

Get the full recipe at Pickled Plum.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at [email protected].
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