The Girl Who Ate Everything The Girl Who Ate Everything
The Girl Who Ate Everything

Not that you have to talk us into eating pizza rolls or anything, but when you come across a good-looking recipe, you’ve got to re-pin it for later, right? And if a million other people are doing it, this little rolls must be worth a shot.

RELATED: If you love pizza, these garlic Parmesan cheese bombs will change your life

This recipe from The Girl Who Ate Everything does look downright delicious. She also has several other pins that have hit the million mark; you can check out the full list on her blog.

Here’s what you’ll need:

  • 1 (8-ounce) package refrigerated crescent roll dough
  • 4 cheese sticks, halved
  • 1 (3.5-ounce) package sliced pepperoni
  • Marinara sauce for dipping

And step it up a notch with garlic butter glaze:

  • 2 tablespoons butter, melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 tablespoon grated Parmesan cheese
Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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