They pour Mexican spices over noodles to turn a basic pasta dish into a chicken fajita fusion

Have you ever blended Italian and Tex-Mex flavors?

If you’re curious about that combination, try this easy one-pot chicken fajita pasta. It’s loaded with noodles, tomatoes and taco seasoning — and it’s absolutely delicious.

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You will need:
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breast, diced
3 tablespoons taco seasoning, divided
1 large onion, diced
2-3 bell peppers, diced
4 cloves garlic, minced
1½ cups chicken broth
1 cup heavy cream
14.5-ounce can diced tomatoes with green chiles
10 ounces tube pasta, such as penne or cavatelli
½ teaspoon salt

Get the full recipe from Tip Hero.