Think your favorite breakfast can’t get any better? Try these 6 upgrades for next level mornings

We all agree that breakfast can definitely be a treat if you do it right. But prepare for next level deliciousness if you try any of these six recipes for upgrading your favorite morning meal.

Egg Brulee
Egg Brûlée

Egg Brûlée looks delicious, and we think it it’ll be the next avocado toast.

Hard-boiled eggs are cut in half and topped with sugar, which is then crystallized by a blow torch, just like making Creme Brûlée.  The process changes the texture of the egg, making it crunchy on top with a texture like fudge below the crystallized layer. Somehow the sugar doesn’t make it taste too sweet.

This will definitely impress your next breakfast guests. Bon Appétite shows us how to make them start to finish.

Biscuits and Gravy Casserole

Stop everything. Biscuits and gravy can be made into a casserole and it looks like the greatest thing to happen to breakfast.

We learned this life changing fact over on Lemon Sugar, where the recipe describes the biscuits soaking up the gravy and coming out perfectly golden. Looks like everything we’ve ever wanted biscuits an gravy to be.

Mini Pop-Tart Cereal

That’s right. Tiny homemade Pop-Tarts served with milk become the greatest cereal of all time.

Though this recipe may be a little complicated, it really is worth the extra effort. Plus, you get to pick your filling flavor, so you can have the Pop-Tart of your childhood dreams. — and then eat it as a cereal. Plus they are mini, so its less calories, right? Win-win-win.

Find the full recipe and flavor options on Bustle.

Green Tea Overnight Oats

Overnight oats are super easy to make; just mix them up and pop them in the fridge overnight.

EatLaughDrink takes the basic recipe and adds green tea which gives them a huge antioxidant boost, plus they are delicious topped with fruit. Oatmeal just got a new place at the table.

S’mores Stuffed French Toast

Stuffed with toasted marshmallow, graham crackers, and chocolate, and then made into French toast — who said you can’t have campfire favorites for breakfast??

BS’ in the Kitchen came up with this genius recipe that will be sure to up your breakfast (and really anytime) game.

Breakfast Nachos

It’s about time nachos showed up for breakfast. Just sayin’.

And these aren’t regular nachos doing the morning walk of shame. These are actual breakfast nachos made with actual breakfast ingredients — eggs and sausage — instead of the traditional proteins. Find the full recipe at Noble Pig.

Jessie Taylor is a freelance writer and crafter who is currently traveling the U.S. in search of her ideal place to live and the perfect cup of coffee. Follow her adventures on Instagram and Twitter.
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