Have you ever thought to roast broccoli? It’s not an obvious match like root vegetables, but it’s seriously delicious.
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Take this recipe as an example. YouTuber The Stay at Home Chef claims it converted her broccoli-hating husband.
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Something magical happens when you squeeze lemon juice onto roasted broccoli. You can’t taste lemon specifically, but it really brings out the charred flavor that comes from high-temperature baking. Plus, Parmesan cheese doesn’t hurt, and garlic always adds good flavor.
Try this recipe the next time you want to serve broccoli; it’ll be a huge hit.
Here’s what you’ll need:
- 2 large broccoli heads, cut into florets
- 3 cloves garlic, sliced
- 2 tablespoons olive oil
- salt and pepper
- 1 lemon, zested and juiced
- ½ cup grated Parmesan cheese
Watch this video from The Stay at Home Chef to find out just how easy it is to make.
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