This pineapple green curry is the perfect intro to cooking Thai food at home

There are many ways to cook different types of curry, and learning how to make a curry dish can be intimidating. Start with this simple green curry recipe.

Green curry is usually milder than other types, and adding pineapple makes the dish less spicy.

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Even if you don’t like curry, you’ll love this sweet and slightly spicy combo. Add pork, or substitute chicken, for some protein and you’ve got a delicious Thai meal.

Here’s what you’ll need:

• 1 cup ruby rice
• 3 tbsp green curry paste
• ¾ cup coconut cream
• ¾ cup water
• 1lb pork loin, cut into 2-inch slices
• 12 oz can of pineapple cubes
• 2-3 tablespoons pineapple syrup to taste
• 5 basil leaves

Find the full recipe on Mekhala Living.

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