When you see those tanks of live lobsters at the grocery store, it’s hard to know what exactly to do with them. Well it turns out to be pretty easy … and best part is, they’re only about $15 a piece instead of double that or more you’d pay at a fancy dinner.

You’ll need:

  • Boiling pot of salted water
  • Tongs
  • Lobster

That’s it!

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Elissa Benzie About the author:
Elissa is a millennial wife and mom with two toddlers. She's neurotic and disorganized, she's over it and exhausted. But it's OK, that's life! Follow her on FacebookTwitter, Pinterest or Instagram
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