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Use this quick trick to upgrade your morning oatmeal from depressing to delectable Flickr / Daniella Segura
(Flickr / Daniella Segura)

We’re big fans of oatmeal (especially the overnight and pudding varieties!), but we admit that not everyone enjoys it as much as we do.

If you find this breakfast dish hopelessly bland, try this simple trick from Delish — it’s guaranteed to make your oatmeal more palatable.

RELATED: She adds oatmeal to her latte for the perfect all-in-one breakfast

Before cooking your oatmeal, toast the oats in butter. This makes the oats “smell nutty and roasted,” and is a great way to enhance their natural flavor without drowning your breakfast in deadly sugar.

Delish recommends using one tablespoon of butter for each cup of oats.

Beth Sawicki About the author:
Beth Sawicki is a content editor at Rare. Email her at Beth@Rare.us.
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