Some purists may argue that chili should always be made without beans.
Since I’ve already whipped up a vegetarian chili, it’s time to go back to the dish’s roots and make one that’s all beef and no beans. This Texas Roadhouse-style chili is so good, it only lasted a few minutes in my house.
- 3 pounds chuck steak
- 3 cloves garlic, minced
- 1 tablespoon oregano
- 3 tablespoons chili powder
- 3 tablespoons flour
- 28 ounces beef broth
Top your Texas Roadhouse chili with sour cream and green onions. You’re welcome.